Boats, beaches and banquets
Here we are again, people!
I believe I left you at a swamp somewhere in Louisiana, correct? I’ve decided to round off the news from the road trip in photo form, as I feel the highlights from the Florida leg were essentially visual. I was also itching to write about a few post-road-trip happenings, so I’ll pop the photos below in just a sec, and then make sure you carry on scrolling down for the latest Atlanta report…
And now, dear reader, on to other news…
Medieval Times!!! There are few leisure activities that sum up the American character better than Medieval Times, a live show featuring jousting, utensil-less dining and British accents of widely varying accuracy. When Amanda mentioned Medieval Times to me, my first thought was that it must be similar to the shows they do at Warwick Castle. My second thought was then: but there are no medieval castles in the United States… how do they get around that?!
I should know by now that a lack of historical precedent is no match for the American imperative to make money. You can imagine the exec meeting: “No castles around here, you say? No matter, we’ll just build one!” Profiteering aside, there is something irresistable about this unwavering confidence, this American can-do attitude that assumes success even in the most unlikely of circumstances, that enables them to bulldoze over inconveniences and unceremoniously replace them with something that works better. And sure enough, Medieval Times has become a real hit, one that I felt I simply must experience for myself.
Chan and I entered a comically castle-shaped building between a shopping mall and a parking lot, and were greeted by a host of merry castle-folk donning an assortment of armour, tunics and floppy hats, who placed red-and-yellow crowns on our heads and explained that we would be cheering for the knight of the same colour. Shortly after, we were seated in an oval arena where our designated ‘serving wench’ took drink orders and set about briefing us for our medieval banquet in a vowel-heavy, partially successful faux-British accent. As we tucked into a feast of ‘dragon’s blood’ (tomato soup), ‘medieval hot pot’ (bean and potato stew), ‘leg of dragon’ (chicken) and ‘pastry of the castle’ (pound cake), a stream of knights astride stunning steeds entertained us with equestrian acrobatics and many a display of honour, valour and chivalry in jousts and one-to-one combat. We dutifully cheered on the knight draped in red and yellow, and booed at all other coloured knights, as per our instructions. As I have witnessed at other spectator sports, the American zeal for competition is truly unparalleled; the sardonic Brit in me found this rather uncomfortable to begin with, but the rest of me found the wide-eyed, unquestioning commitment to and fervour for one team over another rather endearing and contagious. This clip from The Cable Guy may give you some further insight into the whole surreal experience:
The more I think about Medieval Times, the more I recognise its genius; it taps into the American longing for roots and admiration of old things, while fostering a boundless spirit of competition and an insatiable appetite for food, spectacle and novelty. And let’s not overlook the perennial need for more stuff – the extensive Medieval Times gift shop was crammed full of enough swords, shields, goblets and dragon figurines to keep the capitalist juggernaut chugging away for centuries to come. That’s not to say that the talent of the performers went unnoticed, or that I didn’t thoroughly enjoy losing myself in the overblown wackiness of it all. In fact I won’t lie to you, dear reader: I loved every tacky, nerdy second of it.
Mary Mac’s. Hungry after stomping around Atlanta’s sublime Botanical Gardens the following day, Chan and I made our way to a restaurant near North Avenue which, on seeing the queue outside snaking its way down the street, we realised must be quite the city hotspot. Serving as the ‘Dining Room of Atlanta’ since 1945, Mary Mac’s attracts loyal locals and tourists alike, and boasts Hilary Clinton and Joe Biden among its recent visitors, all of whom flock to its old-fashioned interior for a true taste of the South. Catfish, which I was yet to try, was top of our list, to which I added a sweet potato soufflée and a classic peach cobbler for dessert… Now I know I have banged on about this before, but SERIOUSLY the Southern addiction to sugar was never made more apparent than at Mary Mac’s that evening. The bread basket arrived first of all, filled not only with the anticipated rolls but with a selection of sticky cinnamon swirls! Bloody yummy, if not entirely palate-cleansing…
Sugar dose #1 was followed swiftly by #2 in the form of my sweet potato soufflée, which I had naively imagined would be light, fluffy, possibly served in a ramekin, and essentially savoury in nature. Imagine my surpise, then, when a dollop of thick orange substance adorned with marshmallows arrived in front of me – yes – MARSHMALLOWS. Chan chuckled at my consternation, and gallantly helped me polish it off. I had my catfish grilled but also tried some of Chan’s deep-fried filet (which is how you’re supposed to have it, of course), and both varieties were excellent. Sugar dose #3, the peach cobbler, was lip-smackingly sweet, so just as well that we shared that too. What with the sweet tea and lemonade I ordered alongside, I left with a glow of contentment, a full belly and no desire to go anywhere near so much as a granule of sugar ever again.
Before wrapping up this post, I want to continue the food theme briefly by drawing attention to one more unbelievable gastronomic creation. In Notes from a Big Country, Bill Bryson pays tribute to “the rich, unrivalled possibilities for greasiness and goo that the American diet offers”, proudly substantiating this claim by pointing out that the USA is “the country that gave the world cheese in a spray can”. We found the very article to which he alludes in Target the other day, and so curious was I that we bought a can, took it home and immediately got down to releasing some of it on top of a few crackers for sampling. The small amount that I had was, improbably, not that bad. I was somewhat tickled and disturbed by the message “no need to refrigerate!” stamped across the top – heaven knows how that feat is achieved (I suspect that what we consumed was a lot less cheese-like in composition than as advertised). But this is America, and although 99% of me detests the vice-like grip these purveyors of shit food have over everybody’s lives and wellbeing, that little 1% of me delights in the naughtiness of it, the ballsiness that pushes Americans to produce that which we might have thought impossible, or indeed, inedible. And perhaps a wee blob of canned cheese once in a while won’t do too much harm 😉
That’s all for now, my dears. My time here is now short, and I may write a last post on the plane with final thoughts about this brilliantly bonkers country. I may, however, be in mourning and too upset to type. We shall see.
Sending you my very best juju for whatever you’re doing, wherever you are. We’re off to make some S’mores and top up our sugar levels, hoorah!
Love love love.
Trina x x x x x